Pesto alfredo
Makes 4 servings
Ingredients
- 1 cup of fresh basil leaves
- 1/2 cup pine nuts
- 2 cloves of garlic
- 1/3 cup olive oil
- 1 cup grated parmesan
- 1 cup of whipping cream
Preparation
Place all ingredients into a food processor and blend till smooth.
Nutrition analysis: 260 Calories, 26 g fat, carbohydrates 3 g, 1 g fiber, protein 7 g, sodium 17 mg
Related articles
Recipe: Sparkling strawberry mint mocktail
As the weather heats up, it’s important to drink enough water and avoid dehydration—some signs of which include muscle cramps, dizziness or fatigue. Here's a delicious recipe for staying hydrated!
Chocolate cherry baked oatmeal recipe
Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen
Fresh ideas for fruit
Traditionally fruit is eaten plain or doused in sugar and butter and served as a dessert; however, fruit can be used in a wide range of recipes.
French lentil salad recipe
Serves 4 Ingredients 1 cup dried French green lentils, rinsed 3 cups chicken broth 1 bay leaf 1 large carrot, diced 2 stalks celery, diced ¼ tsp. dried ground thyme