Very berry sorbet recipe
Makes 2 servings
- 1½ cups frozen no-sugar-added berries, slightly defrosted
- 1 tsp. frozen orange juice concentrate
- 2-4 tsp. water
- Fresh mint sprigs for garnish
In a blender or the container of a food processor fitted with a metal blade, process sorbet ingredients until smooth, scraping sides as needed. Transfer to two pretty bowls and garnish with mint if desired. Enjoy immediately.
Nutrition analysis per serving: 40 calories, 0 g fat, 1 g protein, 1.5 g carbohydrate, 2 g fiber, 15 mg sodium