There is no panel matching the key "Alert"
There is no panel matching the key "MicroAlert"

Published on October 17, 2018

lunch lady brownies recipe

Lunch lady brownies recipe

Makes 24 brownies

Ingredients

• 1 cup butter, melted
• ½ cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 4 large eggs
• 4 tsp. vanilla extract

Frosting:
• ¼ cup butter, softened
• ¼ cup milk
• ¼ cup unsweetened cocoa powder
• 3 cups powdered sugar

Preparation

Preheat oven to 350 degrees. Spray 9x13 pan with non-stick spray. In medium bowl, combine all brownie ingredients and beat with whisk until well combined. Pour into pan. Bake for 20-25 minutes. Cool. In another medium bowl, combine butter, milk and cocoa powder with electric mixer. Mix in 1 cup of powdered sugar at a time until frosting has formed. When brownies are cool, drop in dollops onto brownies and smooth frosting with knife. Cut into 24 pieces.

Nutrition analysis per serving: 250 calories, 13 g fat, 3 g protein, 33 g carbohydrate, 1 g fiber and 15 mg sodium

Love + Medicine

Every day, Gundersen Health System staff deliver great medicine plus a little something extra—we call it Love + Medicine.

Share Your Story