Pumpkin cranberry walnut cookies
Makes 12 cookies
- ¼ cup coconut oil, melted
- ¼ cup honey
- 1 cup rolled oats
- 1 cup quick cooking oats
- ⅔ cup dried cranberries
- ⅔ cup chopped walnuts
- ¼ cup ground flax
- 2 scoops unflavored protein powder
- 1 teaspoon pumpkin pie spice
- ½ cup pumpkin puree
- 2 eggs, beaten
Preheat oven to 325° F.
Line a baking sheet with parchment paper. In a small bowl warm coconut oil and honey in microwave. In a large bowl combine oats, cranberries, flax, walnuts, protein powder and pumpkin pie spice. Add pumpkin, eggs and warmed oil and honey mixture. Stir until fully combined.
Drop about ¼ cup sized scoops of the mixture onto a cookie sheet and flatten with hand (cookies will not spread while baking).
Bake for about 15-20 minutes until edges are lightly browned. Let cookies cool on baking sheet before moving to an airtight storage container.
Nutrition analysis per cookie: 240 calories, 11g fat, 26g carbohydrate, 3g fiber, 9g protein, 145mg sodium