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Published on November 15, 2017

Cucumber lemon basil water recipe

Makes 8 servings

Ingredients

  • 8 cups chilled water 
  • 1 large cucumber 
  • 2 lemons 
  • 4 leaves fresh basil

Preparation

Cut the cucumber and lemon into thin slices. Break basil into smaller pieces. Combine ingredients. Refrigerate four to six hours. Serve over ice.

Nutrition analysis per serving: Not a significant source of calories, fat, protein, carbohydrates, fiber or sodium

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