There is no panel matching the key "Alert"
There is no panel matching the key "MicroAlert"

Published on December 21, 2015

Thyme, honey and goat cheese spread recipe

Makes 10 (3 Tbsp.) servings*

Ingredients

  • 2 (4 oz.) packages goat cheese
  • 1 (8 oz.) package reduced fat cream cheese
  • 1 tsp minced fresh thyme
  • ¼ cup honey
  • ¼ cup toasted walnuts, chopped

Preparation

In stand up mixer, combine goat cheese, cream cheese and thyme. Beat until soft and well combined. Scrape mixture into a flat serving dish with a 1 inch edge (a pie plate works well). Refrigerate until ready to serve, no longer than 4 hours. Just before serving, top with honey and sprinkle with walnuts. Serve with crackers or toast.

*This can be eaten as a meal instead of as an appetizer. Makes 6-8 serving for a meal.

Nutrition analysis per 3 Tbsp. serving: 130 calories, 8g fat, 9g carbohydrate, 0g fiber, 6g protein, 190mg sodium

Love + Medicine

Every day, Gundersen Health System delivers great medicine plus a little something extra—we call it Love + Medicine.

Share Your Story